To comment, rate, and share recipes,
Join Now!
Already a member?
Sign In.
home
Free Find Search
Gourmet
Recipes
Dictionary
Mexican Food Dictionary
Directory
Conversions
Gram Conversions
General Metric Calculators
Cooking Conversions
Articles
Spaghetti Scrubber
Community
Submit An Ingredient Substitution
Submit A Website
Submit A Recipe
Discussion Groups
Food News
Blog
Shop
Home
»
Dictionary
»
Mexican Food Dictionary
Mexican Food Dictionary
In This Section
This is a glossary of Spanish food and cooking terms. Each term links to more detailed information including a full description, ingredient substitutions as well as recipes and more. Spanish cooking terms appear in alphabetical order by the Spanish term. Click a letter to move to the specific letter range.
A
·
B
·
C
·
D
·
E
·
F
·
G
·
H
·
J
·
L
·
M
·
N
·
O
·
P
·
Q
·
R
·
S
·
T
·
U
·
V
·
X
·
Y
·
Z
Abulón - Abalone
Alambre - alambre
Ancho - ancho
Adobo - Adobo
Albondigas
Ancho Chiles
Agrio - Agrio
Alcaparras
anchoa
Agua, aguado - Agua
Almeja
añejo - anejo
Aguas frescas - Aguas frescas
Almibar
anguila
Aguayon - aguayon
almendra - Almond
anís - anis
Agujas - agujas
Almuerzo
annatto
Ajedrea - ajedrea
alubias
antiguo
Al carbón - al carbon
amaranth - Amaranth
antonjito
Al vapor
anacardo
aperitivo
1 - 30 out of 69
Next Page >
Show All
Recipes
Dictionary
Articles
Products
All
Unusual Foods
1
2
3
4
5
Next >
Rambutan
View Recipes >>
Copyright ©2000-2009 GourmetSleuth.com ™ All rights reserved