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Ratatouille
[Rat-a-too-ee] From France’s Nice, ratatouille is a vegetable dish made with eggplant, tomatoes, onions, zucchini, garlic, bell peppers and various herbs. This is a classic provencial French dish but became well known in the non-culinary world by the Pixar annimation. In reality the dish was born as a use for the abundant summer vegetables. The dish can be served as a side dish or appetizer.
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ratatouille
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Slow Cooker Ratatouille
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Recipe Terms
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Affogato
A simple Italian dessert comprised of gelato topped with strong espresso and whipped cream.
Aguas frescas
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a simple beverage made from fresh fruit, water and sugar
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An Italian term that translates litterally to "to the tooth". Al dente refers ...
Aligot
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Avocado Ice Cream
A unique flavor of ice cream made from ripe avocados.
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